How To Start A Lucrative Corn Flakes Production and Supply Business in Nigeria and Africa: The Complete Guide

Corn flakes are a popular breakfast cereal made from roasted corn grits that are flattened and shaped into small flakes. They are a nutritious and convenient breakfast option, loved by many all over the world. Corn flakes are enjoyed by people of all ages as a quick, easy, and healthy breakfast option In Nigeria and Africa. The growth in the corn flakes market can be attributed to the increasing demand for convenient breakfast options, particularly among the working-class population.

According to a report by the Global Corn Flakes Market Research Report 2021, the corn flakes market size was valued at USD 7.3 billion in 2020 and is projected to reach USD 8.8 billion by 2026, growing at a CAGR of 2.9% during the forecast period. The report also highlighted that Africa is a significant market for corn flakes due to increasing urbanization, changing lifestyles, and increased demand for breakfast cereals.

The local data in Nigeria shows a growing demand for corn flakes as more consumers shift from traditional breakfast options to convenient, ready-to-eat cereals. According to a report by the National Bureau of Statistics, the Nigerian breakfast cereal market is estimated to grow at a CAGR of 5.6% during the period 2021-2026.

The export opportunity for corn flakes production and supply business in Nigeria cannot be overlooked. Nigeria has a strategic geographical location and can serve as a gateway to the African market. The export market for corn flakes in Africa is expected to grow as other African countries increase their demand for convenient breakfast options.

Overall, there is a promising market for corn flakes production and supply business in Nigeria and Africa, with the potential for growth and expansion both locally and globally.

What Are Corn Flakes?

Corn flakes are a popular breakfast cereal made from corn kernels that have been cooked, flattened, and then toasted. The scientific name for corn is Zea mays, and corn flakes are a processed form of this cereal grain.

What Is The Corn Flakes Production & Supply Business In Nigeria and Africa About?

Corn flakes production and supply business involves the process of converting maize grains into ready-to-eat breakfast cereal through a combination of cooking, flaking, and toasting. The production process involves several stages, including cleaning, soaking, cooking, drying, flaking, toasting, and packaging. The business requires significant investment in machinery, equipment, and raw materials.

Corn flakes production is a mature industry with a long history and established market demand in Nigeria and Africa. The market is driven by increasing consumer preference for healthy and convenient breakfast options. Research work has shown that corn flakes are a rich source of essential nutrients like carbohydrates, proteins, and vitamins, making it a popular choice for consumers.

The maturity period for corn farming is typically between 75 to 100 days, and the production yield varies depending on factors such as soil type, climate, and farming practices. In Nigeria, corn is a widely cultivated crop, and the country is one of the top producers of corn in Africa. This presents an opportunity for entrepreneurs to source high-quality raw materials locally for corn flakes production.

Benefits of The Corn Flakes Production & Supply Business In Nigeria and Africa

Income Generation: Corn Flakes Production and Supply Business provides a source of income for farmers, manufacturers, distributors, and retailers, contributing to the economic growth of Nigeria and Africa.
Job Creation: The establishment of Corn Flakes Production and Supply Business creates job opportunities for the unemployed population in Nigeria and Africa.
Export Opportunity: Nigeria has a high potential for export of Corn Flakes to other African countries and beyond, increasing foreign exchange earnings.
Value Addition: The processing of corn into flakes adds value to the crop, making it more marketable and profitable.
Improved Agriculture: Corn Flakes Production and Supply Business encourages farmers to engage in modern farming techniques, leading to increased agricultural productivity.
Technology Transfer: The production of Corn Flakes requires the use of modern technology, leading to the transfer of technology to Nigeria and Africa.
Infrastructural Development: The establishment of Corn Flakes Production and Supply Business creates a demand for infrastructural development, such as roads, electricity, and water supply.
Poverty Reduction: The economic benefits of Corn Flakes Production and Supply Business can contribute to poverty reduction by providing income opportunities for low-income earners.
Food Security: The production of Corn Flakes provides food security by utilizing locally grown crops, reducing reliance on imported food products.
Diversification of Income: Corn Flakes Production and Supply Business provides a means for farmers and entrepreneurs to diversify their income sources, reducing reliance on a single income source.
Rural Development: The establishment of Corn Flakes Production and Supply Business can contribute to the development of rural areas by creating employment and income opportunities.
Skill Acquisition: The establishment of Corn Flakes Production and Supply Business provides an avenue for the acquisition of new skills and knowledge.
Increased Local Consumption: The production of Corn Flakes in Nigeria and Africa can increase local consumption, reducing the reliance on imported food products.
Industrialization: Corn Flakes Production and Supply Business can contribute to the industrialization of Nigeria and Africa.
Trade Balance: The establishment of Corn Flakes Production and Supply Business can contribute to improving the trade balance of Nigeria and Africa.

Health Benefits of Corn Flakes

Rich in fiber: Corn flakes are a good source of fiber, which helps in digestion, prevents constipation, and keeps you full for longer periods.
Low in fat: Corn flakes are low in fat, making them a healthy breakfast option.
Low in calories: Corn flakes are low in calories, making them an ideal breakfast option for weight watchers.
Rich in vitamins: Corn flakes are fortified with essential vitamins such as Vitamin A, C, D, E, K, and B complex, which are important for overall health.
Rich in minerals: Corn flakes are a good source of essential minerals such as iron, calcium, potassium, and magnesium, which are important for strong bones and overall health.
Boosts energy: Corn flakes are a good source of carbohydrates and provide energy to the body.
Lowers cholesterol: Corn flakes contain soluble fiber that helps to lower cholesterol levels in the body.
Good for heart health: The low-fat content and high fiber content of corn flakes make it good for heart health.
Regulates blood sugar: Corn flakes have a low glycemic index, which helps to regulate blood sugar levels.
Gluten-free: Corn flakes are gluten-free, making them an ideal breakfast option for people with celiac disease or gluten intolerance.
Lowers the risk of cancer: The antioxidants present in corn flakes help to lower the risk of cancer.
Improves vision: Corn flakes contain Vitamin A, which is essential for good eyesight.
Boosts immunity: The vitamins and minerals present in corn flakes help to boost the immune system.
Helps in brain development: The essential nutrients present in corn flakes are important for brain development.
Promotes healthy skin: The vitamins and minerals present in corn flakes help to promote healthy skin.

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Business Opportunities In The Corn Flakes Production & Supply Business In Nigeria and Africa

Exporting to international markets: There is a growing demand for Corn Flakes in other parts of the world, and Nigeria can take advantage of this opportunity to export Corn Flakes and earn foreign exchange.
Setting up a franchise: Entrepreneurs can establish their own Corn Flakes brands and set up franchise systems that can be replicated in other parts of Nigeria or Africa.
Contract farming: Corn Flakes producers can work with smallholder farmers to grow corn on a contract basis. This can help to ensure a reliable supply of raw materials and provide income for farmers.
Online sales: The internet has made it easier to sell Corn Flakes online. Producers can leverage social media and e-commerce platforms to reach a wider audience and increase sales.
Supermarkets and grocery stores: Corn Flakes can be sold in supermarkets and grocery stores, and producers can work with these retailers to promote their products and increase visibility.
Convenience stores: Corn Flakes can also be sold in convenience stores, such as kiosks and corner shops, which are popular in urban areas.
Cafeterias and restaurants: Corn Flakes can be served as a breakfast item in cafeterias and restaurants, and producers can work with these businesses to supply their products.
Food service companies: Producers can partner with food service companies that provide catering services for events and institutions such as schools and hospitals.
Bulk sales: Corn Flakes can be sold in bulk to wholesalers and distributors who supply retailers and other customers.
Private labeling: Producers can manufacture Corn Flakes for other companies who then sell the products under their own brand names.
Research and development: Producers can invest in research and development to create new and innovative Corn Flakes products that can appeal to different consumer segments.
Health food stores: Corn Flakes can be sold in health food stores, which cater to consumers who are interested in healthy and organic products.
Sports and fitness centers: Corn Flakes can be marketed as a healthy and nutritious food for athletes and fitness enthusiasts.
Hotel and hospitality industry: Corn Flakes can be served as a breakfast item in hotels, resorts, and other hospitality businesses.
Distributorship: Entrepreneurs can also establish themselves as distributors of Corn Flakes brands and products, supplying to retailers and other businesses in their area.

Facts About The Corn Flakes Production & Supply Business In Nigeria and Africa

Corn flakes were first invented in the United States in the late 19th century.
Nigeria is the largest corn producer in Africa.
Corn flakes are a popular breakfast cereal consumed around the world.
Corn flakes are made from milled corn and other ingredients such as sugar and salt.
Corn flakes can be eaten with milk or yogurt and topped with fruits or nuts.
Corn flakes have a long shelf life and are easy to transport.
The global corn flakes market is expected to grow at a CAGR of 4.1% from 2020 to 2025.
Corn flakes are a good source of vitamins and minerals, including iron and folic acid.
Corn flakes can be used as an ingredient in recipes such as chicken breading or granola bars.
Corn flakes can be fortified with additional nutrients, such as vitamin D, to increase their nutritional value.
Corn flakes can be marketed to both children and adults as a healthy breakfast option.
Corn flakes can be produced using both traditional and modern methods.
Corn flakes production requires the use of specialized equipment such as roasters, dryers, and mills.
Corn flakes can be packaged in various sizes and materials, including boxes, bags, and single-serving cups.
Corn flakes can be sold in grocery stores, supermarkets, and online.
Corn flakes can be exported to other countries, providing a source of revenue for producers and suppliers.
Corn flakes production and supply business can create employment opportunities for local communities.
Corn flakes production can help reduce food waste by using surplus corn crops.
Corn flakes are a low-fat and low-calorie breakfast option, making them attractive to health-conscious consumers.
Corn flakes are a non-perishable food item, making them a good option for emergency food aid programs.
Corn flakes can be produced using organic and non-GMO corn, appealing to consumers with specific dietary requirements.
Corn flakes can be used as a component in animal feed, providing additional revenue streams for producers.
Corn flakes are a cost-effective breakfast option for consumers, particularly in low-income areas.
Corn flakes are a versatile food item that can be used in a variety of recipes, such as desserts and snack bars.
Corn flakes are a popular and well-established food item, providing a stable market for producers and suppliers.

Types Of Corn Flakes Production & Supply Businesses In Nigeria and Africa

Corn flakes production and supply businesses can be categorized into several types based on various factors such as scale of operation, product variety, distribution channels, and target markets. Here are some of the types of corn flakes production and supply businesses in Nigeria and Africa:

Small-scale corn flakes production: This involves the use of simple equipment to produce corn flakes on a small scale for sale in local markets.
Large-scale corn flakes production: This involves the use of advanced machinery and technology to produce corn flakes on a large scale for distribution across the country or even export.
Private label corn flakes production: This involves producing corn flakes for sale under another company’s brand name.
Organic corn flakes production: This involves producing corn flakes using organic, non-GMO corn without the use of chemical fertilizers and pesticides.
Gluten-free corn flakes production: This involves producing corn flakes that are suitable for people with gluten allergies or intolerances.
Flavored corn flakes production: This involves producing corn flakes with various flavors such as chocolate, honey, or fruit.
Online corn flakes retailing: This involves selling corn flakes through online marketplaces such as Jumia, Konga, and Amazon.
Corn flakes exportation: This involves producing corn flakes for export to other countries.

The type of corn flakes production and supply business you choose to operate depends on your goals, resources, and target market. Each type has its own advantages and disadvantages, and it is essential to conduct thorough research before making a decision.

Types Of Corn Flakes In Nigeria and Africa

There are several types of corn flakes that can be used for production and supply business in Nigeria and Africa. These include:

Yellow Corn Flakes: This type of corn flakes is made from yellow corn, which is a popular variety of corn in Nigeria and other African countries.
White Corn Flakes: This type of corn flakes is made from white corn, which is another popular variety of corn in Nigeria and other African countries.
Organic Corn Flakes: This type of corn flakes is made from corn that has been grown without the use of synthetic fertilizers or pesticides.
Gluten-free Corn Flakes: This type of corn flakes is made from corn that does not contain gluten, which is a protein found in wheat, barley, and rye that can cause health problems for people with celiac disease or gluten intolerance.
Fortified Corn Flakes: This type of corn flakes is fortified with additional vitamins and minerals, such as iron, zinc, and folic acid, to provide added nutritional benefits.
Sweetened Corn Flakes: This type of corn flakes is sweetened with sugar or other sweeteners to make it more palatable for consumers.
Flavored Corn Flakes: This type of corn flakes is flavored with various seasonings and spices, such as cinnamon or vanilla, to add variety to the product.

These different types of corn flakes can be used to produce a wide range of products for the Corn Flakes Production and Supply Business in Nigeria and Africa.

The Peak Season For The Corn Flakes Production & Supply Business In Nigeria and Africa

As with any agricultural commodity, the production, supply, and demand for corn flakes in Nigeria and Africa can be influenced by a variety of factors such as climate, weather patterns, market forces, and government policies. However, there are some general trends that can be observed.

In Nigeria and other parts of Africa, the peak production season for corn typically occurs between August and October, while the demand for corn flakes tends to be highest during the school year, from September to June. This is because corn flakes are a popular breakfast food for school-aged children and young adults.

However, the demand for corn flakes is not limited to Nigeria and Africa, as it is a globally consumed product. This means that there may be different peak production, supply, and demand seasons depending on the region or country where the corn flakes are being produced and sold.

In order to stay competitive and meet the demand for corn flakes throughout the year, it may be necessary for producers and suppliers to carefully manage their production and distribution schedules. This can include strategies such as investing in storage facilities, establishing relationships with buyers and distributors, and staying up to date with market trends and consumer preferences.

How To Start The Corn Flakes Production & Supply Business In Nigeria and Africa: Step-By-Step Guide

Here is a step-by-step guide on how to start a Corn Flakes Production and Supply Business in Nigeria and Africa:

Conduct market research: Before starting any business, it is important to research the market. Find out the demand, competition, and potential customers.
Develop a business plan: This will include the financial plan, production plan, marketing plan, and other important details about the business.
Register the business: Obtain all necessary licenses and permits to operate the business legally.
Secure funding: Source for funds to finance the business. This can be through personal savings, loans, or investors.
Source for equipment and raw materials: Purchase or lease equipment for the production process. Source for high-quality raw materials, such as corn, sugar, and flavorings.
Set up the production facility: Set up the production facility in a suitable location with adequate space, ventilation, and access to utilities.
Hire staff: Hire skilled and experienced staff to run the production process.
Produce and package the Corn Flakes: Use the dry milling method to produce Corn Flakes and package them in attractive and hygienic packaging.
Develop a distribution network: Set up a distribution network to get the Corn Flakes to customers, such as supermarkets, retailers, and wholesalers.
Market and promote the business: Use various marketing strategies to promote the business and attract customers.

By following these steps, you can start a successful Corn Flakes Production and Supply Business in Nigeria and Africa. It is important to stay committed, innovative, and adaptable to changing market trends and demands.

How To Process and Package Corn Flakes In Nigeria or Africa

Corn Flakes Production involves several steps, including cleaning, grinding, cooking, and drying. The processing and packaging of Corn Flakes in Nigeria and Africa require the following steps:

Cleaning: The first step involves cleaning the corn to remove debris, stones, and other impurities. This is done using a cleaning machine.
Soaking: The cleaned corn is then soaked in water for a few hours to soften the kernels.
Grinding: After soaking, the corn is ground into a fine paste using a corn mill or a grinding machine.
Cooking: The ground corn paste is cooked in a large container or kettle until it becomes a thick paste. The cooking process involves adding water, sugar, salt, and other ingredients depending on the recipe.
Extrusion: The cooked corn paste is then extruded through a machine that shapes it into thin, flat flakes.
Drying: The Corn Flakes are then dried in an oven or dehydrator until they are crispy and have a low moisture content.
Packaging: The dried Corn Flakes are then packaged in air-tight bags or boxes, ready for distribution and sale.

It is essential to maintain strict hygiene and quality control measures during the processing and packaging of Corn Flakes to ensure that the final product is safe for consumption and meets regulatory standards.

Types Of Equipment & Tools Used In The Corn Flakes Production & Supply Business In Nigeria or Africa

Corn milling machine: A machine used to grind the corn into flour or meal, which is used as a primary ingredient in making corn flakes.
Mixing machine: A machine that mixes the corn flour with water, sugar, and other ingredients to create the corn flakes dough.
Extruder machine: A machine that extrudes the corn flakes dough through a die to create the desired shape and size of the corn flakes.
Drying machine: A machine that dries the corn flakes to remove moisture and increase shelf life.
Cooling machine: A machine that cools the corn flakes after drying.
Sugar coating machine: A machine that coats the corn flakes with sugar syrup to improve taste.
Flavouring machine: A machine that adds flavorings such as chocolate, vanilla, or fruit flavors to the corn flakes.
Packaging machine: A machine that packages the corn flakes into various sizes and shapes of packages such as bags, boxes, or sachets.
Sealing machine: A machine that seals the packages to keep the corn flakes fresh and protected from moisture and other contaminants.
Weighing scale: A machine used to weigh the corn flakes before packaging to ensure consistency in the amount of product per package.

Target Market For The Corn Flakes Production & Supply Business In Nigeria or Africa

Children: Corn Flakes are a popular breakfast food for children, and they are often marketed towards them due to their sweet taste and crunchy texture.
Health Enthusiasts: Health-conscious individuals who want to maintain a healthy diet can be targeted with Corn Flakes because they are low in fat and high in nutrients like iron, fiber, and vitamins.
Busy Professionals: Busy professionals who are always on the go and don’t have time to prepare a full breakfast can be targeted with Corn Flakes because they are a quick and convenient option.
Schools: Corn Flakes can be marketed to schools as a healthy breakfast option for students. Many schools in Nigeria and Africa serve breakfast to their students, and Corn Flakes can be a cost-effective and nutritious choice.
Hotels: Hotels can offer Corn Flakes as part of their breakfast buffet for guests who want a quick and easy breakfast option.
Cafes and Restaurants: Cafes and restaurants can serve Corn Flakes as part of their breakfast menu, targeting customers who want a healthy and quick breakfast option.
Fitness Centers: Fitness centers can offer Corn Flakes as a post-workout snack or breakfast option for members who want a healthy and low-fat option.
Supermarkets and grocery stores: Corn Flakes can be sold in supermarkets and grocery stores as a pantry staple for customers to purchase and prepare at home.
Online retailers: Online retailers can offer Corn Flakes for purchase through their e-commerce platforms, targeting customers who prefer to shop online.
Hospitals: Hospitals can provide Corn Flakes as a healthy breakfast option for patients who need to maintain a balanced diet while recovering from illness.

How To Sell or Market Corn Flakes In Nigeria or Africa

Social media marketing: Using social media platforms like Facebook, Instagram, Twitter, and LinkedIn to showcase your Corn Flakes products and reach potential customers.
Influencer marketing: Partnering with social media influencers to promote your Corn Flakes products to their followers.
Email marketing: Sending newsletters and promotional emails to potential and existing customers.
Search engine optimization (SEO): Optimizing your website and content for search engines to increase visibility and drive traffic to your Corn Flakes products.
Content marketing: Creating valuable and informative content like blog posts, videos, and infographics to educate and engage potential customers.
Referral marketing: Encouraging existing customers to refer your Corn Flakes products to their friends and family.
Point of sale marketing: Using in-store displays and signage to promote your Corn Flakes products to customers.
Sampling and tasting: Offering free samples of your Corn Flakes products at supermarkets, events, and trade shows.
Product bundling: Offering Corn Flakes products in bundles or as part of a package deal with other products.
Cross-selling: Encouraging customers to buy complementary products like milk or fruit to go with their Corn Flakes.
Loyalty programs: Offering rewards and incentives to customers who make repeat purchases of your Corn Flakes products.
Discounts and promotions: Offering limited-time discounts and promotions to attract new customers and increase sales.
Sponsorship and partnerships: Partnering with organizations and events to promote your Corn Flakes products to their audiences.
Packaging design: Creating eye-catching and unique packaging for your Corn Flakes products to stand out on supermarket shelves.
Direct mail marketing: Sending promotional materials like flyers and coupons directly to potential customers’ mailboxes.
Affiliate marketing: Partnering with affiliate marketers to promote your Corn Flakes products and earn a commission on sales.
SMS marketing: Sending promotional messages and offers to potential and existing customers via text message.
Trade shows and exhibitions: Showcasing your Corn Flakes products at trade shows and exhibitions to reach potential customers in person.
Packaging inserts: Including promotional materials like coupons and flyers inside Corn Flakes product packaging to encourage repeat purchases.
Customer reviews and testimonials: Encouraging satisfied customers to leave reviews and testimonials to increase credibility and attract new customers.
Mobile app marketing: Creating a mobile app to showcase your Corn Flakes products and reach potential customers on their smartphones.
Community events: Sponsoring or participating in community events to promote your Corn Flakes products and connect with potential customers.
Public relations (PR): Using press releases and media outreach to generate buzz and interest in your Corn Flakes products.
Virtual events: Hosting virtual events like webinars and livestreams to educate and engage potential customers.
Local SEO: Optimizing your website and content for local search terms to increase visibility and drive foot traffic to your Corn Flakes products.

Challenges Of The Corn Flakes Production & Supply Business In Nigeria and Africa

Competition from established brands: The Corn Flakes market in Nigeria and Africa is highly competitive, with many established brands dominating the market.
High production costs: The cost of raw materials, processing, packaging, and distribution can be high, making it challenging for new entrants to compete effectively.
Poor infrastructure: The lack of adequate transportation, storage, and other infrastructure can make it difficult to deliver Corn Flakes to customers in a timely and cost-effective manner.
Seasonal fluctuations in demand: Demand for Corn Flakes tends to be highest during the back-to-school period and holiday season, leading to seasonal fluctuations in demand.
Supply chain inefficiencies: Delays, disruptions, and other inefficiencies in the supply chain can result in product shortages and lost sales.
Quality control issues: Ensuring consistent quality and safety standards can be a challenge, particularly for small-scale producers.
Inadequate funding: Securing financing for production, marketing, and distribution can be a significant challenge for new entrants to the Corn Flakes market.
Fluctuations in exchange rates: Variations in exchange rates can affect the cost of imported raw materials, packaging materials, and equipment, impacting production costs.
Changing consumer preferences: Shifting consumer preferences and trends towards healthier food options can impact demand for Corn Flakes.
Counterfeit products: The prevalence of counterfeit products in the market can negatively affect the reputation of genuine brands, leading to lost sales and revenue.
Regulatory challenges: Meeting regulatory requirements for food safety, labeling, and advertising can be a complex and costly process.
Lack of technical expertise: The technical expertise required for production, packaging, and distribution can be a challenge for new entrants to the market.
Limited access to technology: Access to modern technology and equipment can be a challenge, particularly for small-scale producers.
Limited access to markets: Limited access to markets can be a significant challenge, particularly for small-scale producers.
Environmental challenges: Climate change, natural disasters, and other environmental factors can impact the production and supply of Corn Flakes.
Transportation challenges: Poor road networks, limited access to transportation, and high transportation costs can make it challenging to transport Corn Flakes to different parts of the country and beyond.
Lack of standardization: Inadequate standardization of packaging, labeling, and quality can impact the reputation of Corn Flakes producers.
Lack of government support: The lack of government support in terms of policies and incentives can make it difficult for new entrants to compete with established brands.
Limited access to credit: Limited access to credit can be a significant challenge for small-scale producers, making it difficult to invest in production, marketing, and distribution.
Economic instability: Economic instability, including inflation and currency devaluation, can affect the cost of production, pricing, and profitability of Corn Flakes.
Inadequate storage facilities: Inadequate storage facilities can result in spoilage, waste, and lost sales.
Inadequate power supply: Inadequate power supply can impact the production and packaging process, leading to delays and increased production costs.
Limited access to information: Limited access to information and market intelligence can make it difficult for new entrants to make informed decisions about production, marketing, and distribution.
Changing government policies: Changes in government policies and regulations can impact the Corn Flakes market, including pricing, labeling, and advertising requirements.
Inadequate marketing and promotion: Inadequate marketing and promotion can make it difficult to create brand awareness and drive sales in a competitive market.

To Sum It Up

The Corn Flakes production and supply business in Nigeria and Africa holds immense potential for growth and development. With the increasing demand for healthy and nutritious breakfast options, the market for Corn Flakes is expected to expand further. The production and supply of Corn Flakes can also create numerous employment opportunities in the region.

However, starting a Corn Flakes production and supply business requires careful planning, research, and investment in suitable equipment and packaging materials. The business also faces various challenges such as competition, fluctuations in the price of raw materials, and inadequate infrastructure.

To overcome these challenges and succeed in the market, it is essential to have a clear understanding of the target customers and their preferences, as well as effective marketing strategies. The business should also prioritize quality control measures to ensure the consistent production of high-quality Corn Flakes.

Overall, the Corn Flakes production and supply business has the potential to contribute significantly to the economic growth and development of Nigeria and Africa, while also promoting healthy eating habits.

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