How To Start Yoghurt Drink Production In Nigeria Or Africa Complete Guide

How To Start Yoghurt Drink Production In Nigeria Or Africa Complete Guide | Image Source: Pixabay

Yoghurt is a product that is enjoyed by many people, especially the varieties that are produced from milk gotten from animals.

While yoghurts were invented in Bulgaria, it is one of the least producers, as countries like France produces almost 1 million tons of yoghurt a year, according to a 2017 statistics, with the Danone yoghurt industry of France, formerly of Spain and latterly as Dannon in the US being way ahead of the rest of the world in terms of annual yoghurt and fermented dairy products production, producing about 6 million metric tonnes.

In Nigeria, yoghurt producers are innovating with various flavours of yoghurt products to sustain and grow their market share in relation to the population growth & urbanization, a step which has propelled the growth of the industry. This happened as a result of the campaign by food nutritionists saying that Nigerians are not consuming enough milk compared to the global consumption rate.

The producers are also positioning their products based on consumers’ health consciousness (products with low sugar and cholesterol) while paying attention to product repackaging and availability.

With a growing market base for the yoghurt drink in Nigeria, starting a yoghurt production company in Nigeria is a profitable move to make.

If you’re looking for how to start yoghurt production in Nigeria, Africa, or anywhere around the world, this article is a great place to start.

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What Is Yoghurt?

Yoghurt also spelt yogourt or yoghourt, is a dairy product produced by the process of bacterial fermentation of milk. This bacteria used to make yoghurts are known as yoghurt cultures. The fermentation of lactose (the sugar present in dairy product) by these bacteria produces lactic acid, which acts on milk protein to give yoghurt its texture and characteristic tart flavour.


What is Yoghurt production About?

Yoghurt production is the process of fermenting milk to produce yoghurt for local profit-based sales.

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Business Opportunities Available In Yoghurt Production

1). Food Source: 

As a highly nutritious product, yoghurts make an excellent and desired food source by millions of people around the world.

2). Physical Fitness Product: 

Yoghurt is used to manage weight loss as it can be consumed as a dessert.


Facts And Benefits Of Yoghurt

  • Yoghurts contain almost every nutrient the body needs
  • Yoghurts are likely to strengthen the immune system
  • Yoghurts are high in protein content
  • Yoghurts contain nutrients that help in the maintenance of bone health
  • Yoghurts contain several properties that help in weight management
  • Yoghurts help in weight loss
  • Yoghurts are a good supply of energy
  • Yoghurts may reduce the risk of some diseases
  • Yoghurts aids the digestive system
  • Yoghurts help in health restoration

See Also: How To Start A Lucrative Dairy Farming Business In Nigeria: The Complete Guide


Types Of Yoghurt?

There are 10 significant yoghurt types. These include:

  • Traditional unstrained yoghurt
  • Greek yoghurt
  • Goat milk yoghurt
  • Sheep milk yoghurt
  • Australian yoghurt
  • Soy yoghurt
  • Almond yoghurt
  • Coconut yoghurt
  • Drinkable yoghurt
  • Kefir


How To Produce Yoghurt

Step 1:

Choose your milk; any animal-based milk works fine.

Step 2:

Heat the milk in a container, preferably frying pan for up to 180°F

Step 3:

Allow the liquid to cool off to 113°F

Step 4:

Add the yoghurt starter, which is a good bacteria, or you can instead add pre-made yoghurt, which is yoghurt from a different batch.

Step 5:

Pour the milk into jars and put in an oven set at a consistent temperature of 110°F for about 9-12 hours

Step 6:

Then place the yoghurt in a refrigerator for a couple of hours for condensation.


How To Start A Yoghurt Business In Nigeria: Step By Step Guide

1). Training: 

Getting proper training on how to produce yoghurt and understanding the market is key before setting up such a yoghurt production business.

You can also high an experienced yoghurt producer and have them responsible for creating great yoghurt recipes for your business.

2). Planning & Setup:

Setting up a successful yoghurt production business requires a plan, which would include the budget, reach of customers, market size, location of the company, business management and many more.

The right environment to set up the yoghurt production business is key to maintain great hygiene and have easy access to the markets.

3). Purchase Equipment:

Purchasing the right yoghurt equipment and ingredients is key to making a product a lot of people would love to purchase again after their first trial.

4). Market Your Brand:

Sales is the lifeblood of every business, and so, you’d need to advertise your products through various mediums for people to learn about and to form strong distribution relationships with supermarkets and kiosks to resell your yoghurts.

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Challenges Of Yoghurt Drink Business In Nigeria

Here are some challenges that can affect starting yoghurt production in Nigeria, Africa, or many other places around the world:

  • Lack of adequate funding
  • Lack of adequate skilled training centres
  • Poor power supply
  • Lack of governmental assistance
  • Lack of quality management
  • Low market value
  • Lack of industrial equipment
  • Lack of storage facilities
  • Lack of skilled labour
  • Lack of investments



Yoghurts, ashighly nutritious food products containing a bit of almost every nutrient needed by the human body, is highly coveted by millions of people around the world and in Nigeria, and so, makes venturing into yoghurt production a profitable business to venture into.

See Also: How To Start A Lucrative Cotton Farming Business In Nigeria: The Complete Guide


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