How To Start A Lucrative Mango Farming Business In Nigeria and Africa: The Complete Guide

Mango farming is an important agricultural practice in Nigeria and Africa, providing a significant source of income for farmers and contributing to the country’s economy. In Nigeria, mangoes are primarily grown in the northern and southern parts of the country, with Kano, Kaduna, and Zaria being the major producing states. The annual production of mango in Nigeria is estimated to be about 1.6 million metric tonnes, making it the fourth-largest mango producing country in the world after India, China, and Thailand.

Mango farming has enormous export potential, with the global market for mangoes continuing to expand. In 2020, the global mango production was estimated to be 52.7 million metric tonnes, with India, China, and Thailand being the largest producers. According to the International Trade Centre, the global export value of fresh or dried mangoes was $2.7 billion in 2019. Nigeria has the potential to tap into this market by producing high-quality mangoes that meet international standards.

The export potential of mangoes from Nigeria has been recognized by the government, with the establishment of the Nigerian Agricultural Quarantine Service (NAQS) to regulate the export of agricultural produce. In addition, the government has signed several trade agreements with other countries to facilitate the export of agricultural products, including mangoes.

The demand for mangoes in Nigeria and Africa is also increasing, driven by a growing population and increasing consumer awareness of the health benefits of mangoes. Mangoes are a rich source of vitamins, minerals, and antioxidants, and are widely used in the food industry for making juices, smoothies, jams, and other products.

Overall, mango farming business in Nigeria and Africa presents a viable opportunity for farmers to earn income and contribute to the country’s economy. With the right farming practices and marketing strategies, mango farmers can take advantage of the growing demand for mangoes both locally and internationally.

What Is Mango?

Mango is a tropical fruit known for its sweet and juicy flesh. Its scientific name is Mangifera indica. Mango farming business involves the cultivation, processing, and marketing of mangoes for local consumption and export. It is a profitable venture in Nigeria and Africa due to the high demand for mangoes both locally and internationally.

What Is The Mango Farming Business In Nigeria and Africa About?

Mango farming is a profitable business in Nigeria and Africa due to the high demand for the fruit both locally and internationally. Research has shown that mango production in Nigeria has the potential to generate significant income for farmers, as the country has a favorable climate and soil for mango cultivation. The most commonly cultivated mango varieties in Nigeria include the Keitt, Tommy Atkins, Kent, and the Amelie.

Mango farming requires proper planning, selection of quality seedlings, and suitable land preparation. The yield of mangoes per hectare can range from 5 to 30 tons depending on the variety and farming practices. After farming, mangoes can be sold fresh or processed into various products such as juice, jam, and dried fruit.

In recent years, there has been an increase in the export of Nigerian mangoes to international markets, which presents a great opportunity for farmers to increase their income. To achieve a successful mango farming business, farmers need to adopt modern farming practices, carry out regular pest and disease control, and have access to reliable markets for their products.

Benefits of The Mango Farming Business In Nigeria and Africa

Income generation: Mango farming can generate significant income for farmers through the sale of fruits, seedlings, and other by-products.
Employment opportunities: The expansion of mango farming creates job opportunities for people in the agricultural sector, including farmers, farm laborers, and processing plant workers.
Foreign exchange earnings: Mango is a valuable export commodity, and the production of high-quality mangoes can generate foreign exchange earnings for Nigeria and Africa.
Poverty reduction: Mango farming can provide a reliable source of income for small-scale farmers and rural communities, which can help reduce poverty levels.
Diversification of income sources: Mango farming can provide farmers with an additional source of income, helping to diversify their income sources and reduce reliance on a single crop.
Value addition: Mango can be processed into a range of products, including juice, jam, and dried mango, providing value-added opportunities for farmers and processors.
Improved nutrition: Mango is a rich source of vitamins, minerals, and dietary fiber, and its cultivation can help improve the nutrition of local communities.
Soil conservation: Mango farming can help prevent soil erosion and improve soil fertility through the use of conservation practices such as intercropping and the application of organic fertilizers.
Agroforestry: Mango can be intercropped with other crops, including legumes and vegetables, providing multiple benefits to farmers and the environment.
Carbon sequestration: Mango trees can help mitigate climate change by sequestering carbon in the soil and biomass.
Biodiversity conservation: Mango farming can contribute to the conservation of biodiversity by providing habitat for wildlife and promoting the use of agroforestry practices.
Access to credit: Mango farming can provide farmers with access to credit through the provision of collateral, increasing their financial stability.
Technology transfer: Mango farming can facilitate the transfer of technology, knowledge, and skills between farmers and researchers, improving agricultural practices and productivity.
Rural development: Mango farming can contribute to the development of rural areas by creating job opportunities, improving infrastructure, and providing income-generating activities.
Export promotion: The expansion of mango farming and processing can help promote exports, contributing to economic growth and development in Nigeria and Africa.

Health Benefits of Mango

Mangoes are not only delicious, but they also offer numerous health benefits. Here are 15 health benefits of consuming mangoes:

Boosts Immune System: Mangoes contain high levels of vitamin C, which helps in boosting the immune system.
Promotes Digestion: The fiber in mangoes helps in promoting digestion and preventing constipation.
Lowers Cholesterol: Mangoes contain high levels of fiber, pectin, and vitamin C, which help in lowering cholesterol levels.
Improves Eye Health: Mangoes are rich in vitamin A and beta-carotene, which are essential for maintaining healthy eyesight.
Prevents Cancer: Mangoes contain antioxidants and phytochemicals that help in preventing cancer.
Regulates Blood Pressure: Mangoes contain potassium, which helps in regulating blood pressure levels.
Aids Weight Loss: Mangoes are low in calories and high in fiber, making them an excellent food for weight loss.
Boosts Brain Function: Mangoes contain glutamine acid, which helps in boosting brain function.
Fights Inflammation: Mangoes contain anti-inflammatory compounds that help in reducing inflammation in the body.
Improves Skin Health: Mangoes contain vitamin C, which helps in producing collagen and improving skin health.
Regulates Blood Sugar Levels: Mangoes are low in glycemic index and high in fiber, which helps in regulating blood sugar levels.
Prevents Asthma: Mangoes contain beta-carotene, which is essential for preventing asthma.
Strengthens Bones: Mangoes are rich in vitamin K, which helps in strengthening bones.
Prevents Anemia: Mangoes contain iron, which helps in preventing anemia.
Improves Cardiovascular Health: Mangoes contain antioxidants and phytochemicals that help in improving cardiovascular health.

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Business Opportunities In The Mango Farming Business In Nigeria and Africa

Here are 15 business opportunities of Mango Farming Business in Nigeria and Africa:

Export Opportunities: Mango is highly demanded globally, and the export market for mangoes in Nigeria and Africa is still largely untapped. As a mango farmer, you can explore the export market and export your produce to international markets.
Juice Production: Mangoes are a great source of juice, and their juice is highly nutritious. You can process your mangoes into juice and sell them to supermarkets, restaurants, and juice bars.
Jam and Jelly Production: Mangoes can be processed into delicious jams and jellies. You can start a small-scale jam and jelly production business and sell your products to supermarkets and grocery stores.
Mango Pulp Production: Mango pulp is a major ingredient in the production of beverages, ice cream, yogurt, and other food products. You can start a mango pulp production business and supply your products to food processing companies.
Dry Mango Production: Mangoes can be sun-dried and preserved for future use. You can start a dry mango production business and supply your products to supermarkets, grocery stores, and local markets.
Mango Farming Equipment Sales: Mango farming requires specific tools and equipment. You can start a business selling these tools and equipment to mango farmers in your region.
Mango Seed Oil Production: Mango seed oil is used in the production of cosmetics and skin care products. You can start a mango seed oil production business and supply your products to cosmetic companies.
Mango Seedling Production: Mango seedlings are in high demand by farmers who want to start their own mango farms. You can start a mango seedling production business and supply seedlings to farmers in your region.
Mango Farm Tours: You can start a mango farm tour business and show tourists how mangoes are grown and harvested.
Mango Farming Consultancy: You can start a mango farming consultancy business and provide advice and support to new and experienced mango farmers.
Mango Farming Cooperative: You can start a mango farming cooperative and pool resources with other farmers to purchase equipment and supplies at a lower cost.
Mango Orchard Management: You can start a mango orchard management business and help other farmers manage their mango orchards.
Mango Packaging and Labeling: Mango packaging and labeling is important for branding and marketing purposes. You can start a mango packaging and labeling business and offer your services to other mango farmers.
Mango Sales and Distribution: You can start a mango sales and distribution business and sell mangoes to local markets, supermarkets, and grocery stores.
Mango Wine Production: Mango wine is a popular drink in some parts of the world. You can start a mango wine production business and supply your products to restaurants, bars, and wine shops.

Facts About The Mango Farming Business In Nigeria and Africa

Mango farming is one of the most profitable agricultural businesses in Nigeria and Africa.
Nigeria is the largest mango producer in West Africa and ranks 13th globally in mango production.
Mangoes are a source of vitamins A, C, and E, as well as dietary fiber.
Mangoes are used in a variety of food products, including jams, jellies, pickles, and chutneys.
Mango leaves can be used to make herbal teas and are believed to have medicinal properties.
The main varieties of mango grown in Nigeria are the Keitt, Tommy Atkins, and Kent.
Mangoes require adequate sunshine, rainfall, and fertile soil to thrive.
Mango farming provides employment opportunities for rural farmers and boosts the economy.
Mango farming can also generate foreign exchange earnings through export to other countries.
The global demand for mangoes is increasing, creating more opportunities for mango farmers.
The African Continental Free Trade Area (AfCFTA) agreement is expected to further boost the market for mango exports.
The Nigerian government has implemented several policies and programs to support mango farmers, including the Agricultural Transformation Agenda (ATA).
Mango farming can be done as a standalone enterprise or integrated with other crops and livestock.
Mango farmers can access funding opportunities from various sources, including banks and government agencies.
Mango farming has the potential for sustainable income generation due to the fruit’s long shelf life and high demand.
Mango trees are also used in agroforestry systems for soil conservation and erosion control.
Mangoes can be grown using organic and sustainable farming practices, making it a viable option for environmentally conscious farmers.
Mangoes are also used in the production of cosmetic products due to their skin-healing properties.
Mango farming can contribute to food security by providing a source of nutritious food.
Mango farming can help reduce poverty by providing income for smallholder farmers.
Mango farming can also promote gender equality by providing women with opportunities for economic empowerment.
Mango farming can increase the availability of fresh fruits in local markets and reduce the need for imports.
Mango farming can also promote tourism, as mango orchards can be a tourist attraction.
Mango farming can help preserve biodiversity by promoting the cultivation of indigenous mango varieties.
Mango farming has the potential to promote regional integration through the sharing of knowledge and technology among mango farmers in different African countries.

Types Of Mango Farming Businesses In Nigeria and Africa

Mango farming business in Nigeria and Africa can be carried out in various ways. Here are some types of mango farming businesses in Nigeria and Africa and an in-depth explanation of each type:

Smallholder mango farming: Smallholder mango farming involves growing mango trees on a small piece of land with limited resources. It is a common type of mango farming business in Nigeria and Africa, with most farmers owning less than two hectares of land.
Large-scale commercial mango farming: Large-scale commercial mango farming involves growing mango trees on a large piece of land with advanced technology, management, and processing techniques. It is a type of mango farming business that requires significant capital investment and is commonly practiced by big agricultural companies.
Contract farming: Contract farming involves a contractual agreement between a buyer and a mango farmer, where the buyer provides the farmer with the necessary inputs and technical support in exchange for the farmer’s commitment to grow and supply mangoes at a specified time and price.
Organic mango farming: Organic mango farming involves the cultivation of mango trees without the use of synthetic fertilizers, pesticides, and genetically modified organisms. This type of farming is gaining popularity due to the increasing demand for organic food products.
Agroforestry mango farming: Agroforestry mango farming is a type of farming that combines the cultivation of mango trees with other crops or animals on the same piece of land. This type of farming helps to conserve the environment, increase biodiversity, and provide additional sources of income for farmers.
Mango nursery business: Mango nursery business involves the propagation of mango trees for sale to farmers, wholesalers, and retailers. This type of business requires specialized knowledge and skills in plant propagation and nursery management.

Types Of Mangoes In Nigeria and Africa

There are many different types of mangoes used for mango farming business in Nigeria and Africa. Here are some of the most common types and their characteristics:

Keitt Mango: It is a large-sized mango with a juicy and sweet taste. It is popular in West Africa, especially Nigeria, and is commonly used for processing.
Tommy Atkins Mango: This mango is widely cultivated in many countries and is commonly used for export to Europe and the United States. It has a firm texture and a mild taste.
Kent Mango: This variety of mango is popular in Nigeria and other African countries. It has a sweet and juicy taste, and a medium to large size.
Haden Mango: This mango is known for its bright red and yellow color and is commonly used for fresh consumption and juice making.
Palmer Mango: It is a juicy and sweet mango with a fiberless flesh. It is widely cultivated in West Africa, including Nigeria.
Amelie Mango: It is a small to medium-sized mango that is mostly grown in Nigeria. It has a sweet taste and is commonly used for fresh consumption.
Ogbomoso Mango: This mango variety is known for its large size and juicy pulp. It is widely grown in Nigeria and is also exported to other African countries.
Sabine Mango: It is a popular mango variety in Nigeria and other West African countries. It has a sweet and tangy taste and is mostly used for fresh consumption.
Julie Mango: This variety of mango is widely grown in Nigeria and has a small to medium size. It has a sweet and juicy taste and is commonly used for fresh consumption.
Vandyke Mango: This mango is commonly grown in Nigeria and is known for its sweet and juicy taste. It is used for fresh consumption and processing.

Different mango varieties have different growing requirements, so it is important to choose the right variety for your climate and growing conditions.

The Peak Season For The Mango Farming Business In Nigeria and Africa

Mango is a seasonal fruit and its peak production season in Nigeria and Africa varies depending on the region. In Nigeria, the peak production season for mangoes is usually between May and September, while in East Africa, it is from November to March. During this time, there is a high supply of fresh mangoes, and prices tend to be lower due to the abundance of the fruit. As the season progresses, prices tend to rise due to a decrease in supply.

The demand for mangoes in Nigeria and Africa is high all year round, but it peaks during the production season when the fruit is readily available. The high demand is driven by both domestic and export markets, with the fruit being used for a wide range of purposes including fresh consumption, juice production, and processing for value-added products.

To take advantage of the peak production and supply season, mango farmers can engage in activities such as harvesting, post-harvest handling, storage, and processing to ensure they meet the high demand for the fruit. Farmers can also explore export opportunities to earn foreign exchange and increase their profitability.

How To Start The Mango Farming Business In Nigeria and Africa: Step-By-Step Guide

Starting a mango farming business in Nigeria and Africa involves the following steps:

Conduct market research: Research the local and international demand for mangoes, identify potential buyers, and determine the prices.
Choose a suitable land: Mangoes require well-drained soils with good water retention capabilities. The land should be large enough to accommodate the mango orchard, and it should be in a suitable location with access to water and electricity.
Select suitable mango varieties: There are many varieties of mangoes, but the most suitable for farming in Nigeria and Africa are the Keitt, Tommy Atkins, and Kent varieties.
Prepare the land: Clear the land, plow, harrow, and level it to ensure proper drainage.
Plant the mango trees: Mango trees should be planted during the rainy season, and the spacing should be 10m x 10m for standard varieties and 8m x 8m for dwarf varieties.
Apply fertilizers and pesticides: Mango trees require regular application of fertilizers and pesticides to boost growth and protect against pests and diseases.
Irrigation: Mangoes require regular irrigation to ensure adequate moisture content in the soil, especially during the dry season.
Harvesting and post-harvest handling: Mangoes should be harvested when they are mature but not overripe, and they should be handled carefully to avoid damage. The harvested mangoes should be cleaned, graded, and packaged for transport to the market.

Starting a mango farming business in Nigeria and Africa requires careful planning, commitment, and hard work. By following these steps, a farmer can establish a profitable mango farming business.

How To Process Mangoes In Nigeria or Africa

Processing and packaging mangoes is a crucial aspect of the mango farming business in Nigeria and Africa. Here is a step-by-step guide on how to process and package mangoes:

Harvesting: Mangoes should be harvested when they are ripe, but not overripe. This ensures that the mangoes are fresh and of good quality.
Sorting: Sort the mangoes to remove any damaged, diseased, or overripe fruit. This will ensure that the final product is of high quality.
Cleaning: Wash the mangoes with clean water to remove any dirt or debris.
Peeling: Peel the mangoes with a sharp knife or peeler.
Slicing: Slice the mangoes into desirable sizes, depending on the market demand.
Blanching: Blanch the mango slices in boiling water for a few minutes to preserve the color and texture.
Drying: Dry the blanched mango slices using a food dryer or in the sun.
Packaging: Package the dried mango slices in airtight containers or bags to ensure that they remain fresh and preserve their flavor.
Labeling: Label the package with the product name, weight, and date of packaging.
Storage: Store the packaged mangoes in a cool, dry place.

By following these steps, farmers and agribusiness owners can process and package their mangoes effectively to meet market demands.

Types Of Equipment & Tools Used In The Mango Farming Business In Nigeria or Africa

The equipment used for processing, packaging, and supplying mangoes in Nigeria and Africa include:

Harvesting Tools: These include picking poles, pruning saws, and clippers used to pluck the fruit from the tree safely and efficiently.
Sorting and Grading Machines: These machines are used to sort and grade mangoes based on their size, color, and quality.
Washing and Drying Equipment: This equipment includes wash tanks, dryers, and sanitizing machines used to clean and dry the mangoes before packaging.
Packaging and Sealing Machines: These machines are used to package mangoes in different sizes and materials, including plastic, cardboard, and crates.
Refrigeration and Cold Storage Facilities: These facilities are necessary to keep the mangoes fresh and extend their shelf life.
Transport Vehicles: Mangoes are transported to markets and supermarkets using trucks, vans, or other suitable vehicles.
Weighing Scales: These are used to measure the weight of the mangoes before packaging and for price calculation.
Labeling and Barcoding Machines: These machines are used to label and barcode the packaged mangoes for easy identification and tracking.

Target Market For The Mango Farming Business In Nigeria or Africa

The target customers for mangoes in Nigeria and Africa can vary based on the type of mango and its uses. Some of the target customers for mangoes can include:

Consumers: Mangoes are a popular fruit consumed by individuals in Nigeria and Africa. They can be sold to consumers through supermarkets, grocery stores, and open markets.
Juice and jam manufacturers: Mangoes are used to make juices, jams, and other processed products. The juice and jam manufacturers can be a target customer for mango farmers to supply their fruits.
Exporters: Mangoes have a high demand in the international market. Exporters can be a target customer for mango farmers who can supply mangoes for export purposes.
Hotels and restaurants: Mangoes are a popular ingredient used in food and beverages in hotels and restaurants. Mango farmers can target hotels and restaurants to supply their fruits.
Food processing companies: Mangoes can be processed into different products like dried mangoes, purees, and nectar. Food processing companies can be a target customer for mango farmers to supply their fruits.

The target market for mangoes can vary based on the type of mango and its uses. The key is to identify the target market and tailor the production and marketing strategies to meet the specific needs of the customers.

How To Sell or Market Mangoes In Nigeria or Africa

Local markets: Sell fresh mangoes in local markets, which are accessible to the majority of the population.
Direct to consumers: Sell directly to consumers through home delivery, farmers’ markets or roadside stalls.
Export: Export mangoes to foreign countries where they are in high demand.
Online sales: Create an online presence to sell mangoes, through websites or social media platforms.
Wholesale: Sell mangoes in bulk to grocery stores, supermarkets, and other retailers.
Value-added products: Create value-added products such as mango juice, jams, and chutneys.
Cooperatives: Join cooperatives or farmer associations to pool resources and increase bargaining power.
Aggregators: Partner with aggregators, who collect mangoes from multiple farmers to sell to larger buyers.
Processing companies: Sell to processing companies that specialize in mango products, such as dehydrated mangoes or purees.
Hotels and restaurants: Sell to hotels and restaurants that incorporate mangoes into their menu offerings.
Community-supported agriculture: Participate in community-supported agriculture (CSA) programs that provide subscribers with regular deliveries of fresh mangoes.
Gift baskets: Create gift baskets that include fresh mangoes and other local produce.
Food trucks: Partner with food trucks to incorporate fresh mangoes into their menu offerings.
Festivals: Participate in local and regional festivals, such as mango festivals, to promote and sell mangoes.
School programs: Participate in school programs that promote healthy eating, by supplying fresh mangoes to school cafeterias.
Corporate social responsibility programs: Partner with companies that have corporate social responsibility programs, to supply fresh mangoes to employees and communities.
Agritourism: Offer agritourism opportunities, such as farm tours and tastings, to promote and sell mangoes.
Street vending: Sell fresh mangoes through street vending, which is a popular and convenient option for consumers.
Mobile markets: Participate in mobile markets, which bring fresh produce to underserved communities.
Cooperating with processors: Cooperate with processors to get the by-products after processing the mangoes.
Supplying to hotels: supply the mangoes to the hotels for their kitchen use.
Supplying to food markets: supply mangoes to large food markets.
Local stores: supply mangoes to local stores.
Supermarkets: supply mangoes to large supermarket chains.
Juice bars: supply fresh mangoes to juice bars for making fresh juices and smoothies.

Challenges Of The Mango Farming Business In Nigeria and Africa

Climate Change: Mangoes require a specific climate to grow and produce fruit, and climate change can affect the growing conditions and affect crop yields.
Pests and Diseases: Mango trees are susceptible to various pests and diseases that can significantly affect production and cause crop loss.
Lack of Access to Capital: Mango farming requires significant capital investment for land preparation, irrigation, and fertilizer, which can be a challenge for small-scale farmers.
Inadequate Storage Facilities: Mangoes are perishable, and farmers may not have access to adequate storage facilities, leading to spoilage and wastage.
Poor Transportation Infrastructure: Poor roads and inadequate transportation systems can make it challenging to transport mangoes from the farm to the market, reducing the market access.
Price Fluctuation: Mango prices can fluctuate seasonally, making it difficult for farmers to plan and manage their production and sales.
Competition: Mango farming is a highly competitive industry, and farmers must compete with other producers for market share.
Lack of Market Information: Lack of market information can hinder farmers’ ability to make informed decisions on when and where to sell their produce, affecting profitability.
Unstable Government Policies: Government policies, such as trade regulations and taxes, can have a significant impact on the mango farming business and affect profitability.
Lack of Access to Information: Small-scale farmers may lack access to the necessary information, such as best farming practices, new varieties, and technologies, hindering their productivity.
Climate Variability: Variations in rainfall patterns and temperature can affect mango flowering and fruiting, leading to poor yields and reduced profitability.
High Cost of Labour: Mango farming is labour-intensive, and the high cost of labour can significantly increase production costs and reduce profitability.
Lack of Access to Credit: Mango farmers may not have access to credit or financing options to fund their operations, making it difficult to invest in new technologies and improve production.
Poor Post-Harvest Handling: Poor handling practices, such as bruising, can reduce the quality and shelf life of mangoes, affecting their market value.
Insufficient Water Supply: Mangoes require regular irrigation, and insufficient water supply can significantly reduce production and cause crop loss.
Lack of Access to Agricultural Extension Services: Small-scale farmers may lack access to agricultural extension services, which provide technical advice and support for farming practices, hindering their productivity.
Crop Theft: Mangoes are valuable and can be stolen, leading to significant losses for farmers.
Limited Market Access: Some farmers may not have access to markets, limiting their ability to sell their produce and generate income.
High Transportation Costs: Transportation costs can be high, particularly in remote areas, reducing farmers’ profits and competitiveness.
Poor Quality Inputs: Poor quality seeds, fertilizers, and pesticides can lead to poor crop yields and reduced profitability.
Lack of Access to Technology: Mango farming requires access to the latest technologies, such as irrigation systems and farm equipment, which may not be accessible to small-scale farmers.
Land Tenure Issues: Land tenure issues, such as lack of secure land ownership, can hinder farmers’ ability to invest in their farms and improve their operations.
Lack of Infrastructure: Lack of infrastructure, such as electricity and water supply, can limit farmers’ ability to expand their operations and improve productivity.
Limited Access to Markets: Limited access to markets can reduce farmers’ profits and affect their ability to expand their operations.
Lack of Government Support: Limited government support, such as inadequate agricultural policies and funding, can hinder the development of the mango farming industry in Nigeria and Africa.

To Sum It Up

In conclusion, mango farming business in Nigeria and Africa presents a significant opportunity for agribusiness investors and farmers. The industry has experienced significant growth in recent years, driven by increased demand for mango products in local and international markets. However, the industry still faces several challenges, such as limited access to finance, poor infrastructure, and inadequate market information. Overcoming these challenges requires the collective efforts of stakeholders, including government, private sector players, and development partners.

Efforts should be made to address the challenges facing the mango farming industry in Nigeria and Africa. This includes investments in infrastructure, research and development, market information systems, and access to finance. By doing so, the mango farming business in Nigeria and Africa can become a significant contributor to food security, poverty reduction, and economic development in the region.

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