How To Start A Lucrative Custard Powder Production Business In Nigeria and Africa: The Complete Guide

Custard powder production business is a thriving business in Nigeria and Africa, with a high demand for the product due to its versatility in use as a breakfast meal, dessert, and for baking. Custard powder is a mixture of cornflour, flavoring agents, and other ingredients used in making custard. The powder is easy to prepare, and it can be enjoyed by both adults and children.

The global custard powder market size was valued at USD 170.5 million in 2020 and is also expected to grow at a CAGR of 4.5% between 2021-2026, driven by increasing demand for convenience food and the rising popularity of instant desserts. The market growth presents an opportunity for custard powder production businesses in Nigeria and Africa to tap into the global market and increase revenue.

According to research, the custard market in Nigeria is expected to grow at a CAGR of 5.2% between 2021-2026. The demand for custard powder in Africa is also on the rise due to increasing urbanization and changing food habits. The growing population and rising income levels of people in Africa also present a significant opportunity for the custard powder production business.

Nigeria is currently the largest producer of corn in Africa, which makes the country a prime location for custard powder production. The availability of raw materials makes it easier for entrepreneurs to set up custard powder production factories in Nigeria. Nigeria also has the potential to export custard powder to other African countries and the world.

Nigeria has a huge potential for exporting custard powder due to the growing demand for the product in other African countries. The country has already established itself as a major exporter of food products such as cocoa, palm oil, and spices. With the right marketing strategy, custard powder producers in Nigeria can tap into the global market and increase their revenue.

In addition, the Nigerian government has been making efforts to promote local production and encourage exports. Through initiatives such as the Nigeria Export Promotion Council (NEPC), the government is providing support to local businesses to improve their competitiveness in the global market. This presents a great opportunity for custard powder producers in Nigeria and Africa to expand their business and increase their profitability.

What Is Custard Powder

Custard powder is a fine textured, starch-based powder used to make custard desserts. The scientific name for custard powder is “custard powder.” It is a blend of cornstarch, vanilla flavoring, and food coloring that is used to make a creamy and smooth custard when mixed with milk and sugar. Custard powder is a popular ingredient in many Nigerian and African households, as it is easy to prepare and can be used to make a variety of desserts.

What Is The Custard Powder Production Business In Nigeria and Africa About?

Custard powder production business is the process of producing a fine-textured, starch-based powder used to make custard desserts. The scientific name for custard powder is “custard powder.” The production process involves mixing cornstarch, vanilla flavoring, and food coloring to create a smooth and creamy powder that is used to make custard.

To start a custard powder production business in Nigeria and Africa, research on the market demand and competition should be carried out. This will help to determine the most suitable location and production scale. The raw materials can be sourced from local farms or imported depending on availability and cost.

The production yield after farming depends on the size of the production scale and the quality of raw materials used. Proper storage and packaging are also important to maintain the quality of the custard powder.

A custard powder production business in Nigeria and Africa has the potential for high profitability due to the high demand for custard powder in households and the food industry. With proper planning and execution, the business can thrive and even expand to other African countries.

Benefits of The Custard Powder Production Business In Nigeria and Africa

High demand: Custard powder is a widely consumed food item in Nigeria and Africa, providing a ready market for producers.
Profitability: Custard powder production can be highly profitable with good management practices.
Low startup cost: The cost of setting up a custard powder production business is relatively low compared to other food manufacturing businesses.
Large consumer base: The custard powder has a large consumer base across all socio-economic classes, providing a wider market for producers.
Long shelf life: Custard powder can be stored for an extended period without getting spoiled, making it easy to manage inventory.
Versatility: Custard powder can be used for a wide range of recipes, making it a highly versatile food item.
Easy to produce: Custard powder can be produced using simple equipment and production techniques.
Diversification: Custard powder production can be combined with other food manufacturing businesses to provide a diversified product line.
Job creation: Custard powder production can create employment opportunities in farming, manufacturing, distribution, and retail.
Brand building: A successful custard powder production business can build a strong brand that can lead to increased sales and customer loyalty.
Export potential: Custard powder can be exported to other African countries, creating opportunities for expansion and growth.
Local sourcing: Custard powder production can utilize locally sourced ingredients, providing a sustainable source of raw materials for farmers.
Food security: Custard powder production can contribute to food security by providing an affordable and nutritious food option.
Increased value chain: Custard powder production can increase the value chain of agricultural products, leading to increased income for farmers.
Promotion of entrepreneurship: Custard powder production can promote entrepreneurship and business development in Nigeria and Africa.

Health Benefits of Custard Powder

Provides energy: Custard powder is a good source of carbohydrates and provides instant energy to the body.
Enhances digestion: Custard powder contains cornstarch, which helps in promoting digestion and regulating bowel movements.
Promotes weight gain: Custard powder is rich in calories and can help people who need to gain weight.
Improves bone health: Custard powder is rich in calcium, which is essential for maintaining healthy bones and teeth.
Boosts immunity: Custard powder contains vitamin C, which helps in boosting the immune system and fighting off infections.
Regulates blood pressure: Custard powder contains potassium, which helps in regulating blood pressure and preventing hypertension.
Improves heart health: Custard powder contains low levels of cholesterol and saturated fats, which can help in improving heart health.
Improves brain function: Custard powder contains vitamin B6, which plays a vital role in improving brain function and reducing the risk of cognitive disorders.
Enhances skin health: Custard powder contains vitamin E, which helps in maintaining healthy skin and preventing skin damage.
Prevents anemia: Custard powder is rich in iron, which is essential for the production of red blood cells and preventing anemia.
Reduces stress: Custard powder contains magnesium, which helps in reducing stress and anxiety levels.
Aids in pregnancy: Custard powder contains folic acid, which is important for fetal development and preventing birth defects.
Improves vision: Custard powder contains vitamin A, which is essential for maintaining good vision and preventing eye diseases.
Prevents constipation: Custard powder contains fiber, which helps in preventing constipation and promoting regular bowel movements.
Promotes hydration: Custard powder can be used to make a variety of drinks that can help in keeping the body hydrated and improving overall health.

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Business Opportunities In The Custard Powder Production Business In Nigeria and Africa

High demand: The demand for custard powder in Nigeria and Africa is high, presenting a lucrative business opportunity for production and sales.
Diverse market: Custard powder is used in a variety of dishes and can be sold to a diverse market, including households, restaurants, and catering businesses.
Low production cost: The cost of production for custard powder is relatively low, making it an affordable business to start.
Export potential: Custard powder production business in Nigeria and Africa can also target the international market, with potential for export to other countries.
Job creation: The production and sales of custard powder can provide employment opportunities for individuals, contributing to the economy.
Raw material availability: The main ingredients for custard powder production, such as corn starch, are readily available in Nigeria and Africa, reducing production costs.
Branding opportunities: A custard powder production business can create its brand, with unique packaging, advertising, and marketing strategies.
Partnership opportunities: Collaboration with other food companies and retailers can expand business opportunities and increase market share.
Value addition: The production of custard powder adds value to the raw materials used, resulting in higher profits for the business.
Continuous demand: Custard powder is a product with continuous demand, providing a stable market for the business.
Affordable pricing: Custard powder is a product that can be sold at an affordable price point, making it accessible to a broad range of consumers.
Customization: The production of different flavors of custard powder allows the business to cater to diverse customer preferences.
Market growth: The custard powder market is continually growing, presenting opportunities for new entrants into the market.
Retail opportunities: Custard powder can be sold in various retail outlets, including supermarkets, local stores, and online platforms.
Innovative products: The production of innovative custard powder products, such as sugar-free and organic variants, can cater to specific customer segments and create new markets.

Facts About The Custard Powder Production Business In Nigeria and Africa

Custard powder is a popular dessert ingredient in Nigeria and Africa.
The custard powder industry in Nigeria is largely dominated by foreign brands.
Custard powder production business requires a low capital investment, making it a viable option for small-scale entrepreneurs.
The production of custard powder involves the use of cornstarch, which is locally available in Nigeria and Africa.
Custard powder can be flavored with a variety of fruits, making it a versatile dessert option.
The shelf life of custard powder is quite long, making it an ideal product for export.
The demand for custard powder is high in Nigeria and Africa due to its affordability and ease of preparation.
Custard powder production business can be a source of employment for local communities.
The custard powder industry in Nigeria and Africa has the potential for growth and expansion.
Custard powder can be packaged in different sizes to cater to various market segments.
The production of custard powder can be integrated with other food processing businesses, such as bakery and confectionery.
The nutritional value of custard powder can be enhanced by adding vitamins and minerals.
Custard powder can be used as a base for making other desserts, such as custard cakes and pies.
The production process of custard powder is relatively simple and can be easily learned.
The custard powder industry in Nigeria and Africa is largely untapped, presenting a significant business opportunity.
Custard powder can be exported to other African countries, as well as to international markets.
The packaging and branding of custard powder can influence consumer perception and buying behavior.
Custard powder can be marketed as a healthy dessert option due to its low-fat content.
The production of custard powder can be scaled up or down depending on market demand.
Custard powder production can be done using both manual and automated processes.
Custard powder can be sold through various channels, including supermarkets, grocery stores, and online platforms.
The use of local ingredients in custard powder production can contribute to the growth of the agricultural sector.
Custard powder can be produced in different flavors to cater to various tastes and preferences.
The custard powder industry in Nigeria and Africa can create opportunities for entrepreneurship and innovation.
Custard powder production can contribute to the overall economic development of Nigeria and Africa.

Types Of Custard Powder Production Businesses In Nigeria and Africa

Custard powder production businesses in Nigeria and Africa can be classified into three types, depending on their production method, distribution channels, and target market.

Large-scale Custard powder production businesses: This type of business is characterized by large production plants, high levels of capital investment, and a wide distribution network that targets both local and international markets. The production process is highly automated and requires a significant workforce.
Small-scale Custard powder production businesses: This type of business is characterized by low levels of capital investment, small production plants, and a limited distribution network that targets local markets. The production process is mostly manual, and the workforce required is small.
Home-based Custard powder production businesses: This type of business is characterized by low levels of capital investment, small production plants, and a limited distribution network that targets the immediate community. The production process is mostly manual, and the workforce required is small. Home-based businesses are ideal for individuals who want to start a small-scale business with low capital investment.

Custard powder production businesses can also be classified based on the types of custard powder produced, such as plain custard powder, chocolate-flavored custard powder, vanilla-flavored custard powder, and so on. The production process and distribution channels may vary based on the type of custard powder produced.

Types Of Custard Powders In Nigeria and Africa

There are different types of custard used for custard powder production in Nigeria and Africa. Some of the common types include:

Cornstarch-based custard: This type of custard is made from cornstarch and is popular in Nigeria and some parts of Africa. It is gluten-free and is suitable for people with celiac disease or gluten intolerance.
Wheat-based custard: This type of custard is made from wheat flour and is commonly used in the United Kingdom and other parts of Europe. It contains gluten and is not suitable for people with celiac disease or gluten intolerance.
Tapioca-based custard: This type of custard is made from tapioca starch and is popular in some parts of Africa. It is gluten-free and is suitable for people with celiac disease or gluten intolerance.
Soy-based custard: This type of custard is made from soy flour and is a good source of protein for vegetarians and vegans.
Coconut milk-based custard: This type of custard is made from coconut milk and is popular in some parts of Africa and Asia. It is dairy-free and is suitable for people with lactose intolerance.

The types of custard based on flavour are detailed below:

Vanilla Custard Powder: This is the most common type of custard powder used for making custard in Nigeria and Africa. It is made from cornstarch, sugar, vanilla flavoring, and yellow food coloring.
Chocolate Custard Powder: This is another popular type of custard powder used for making chocolate custard. It is made from cornstarch, sugar, cocoa powder, and brown food coloring.
Strawberry Custard Powder: This type of custard powder is made by adding strawberry flavoring and pink food coloring to the basic cornstarch and sugar mixture.
Banana Custard Powder: This type of custard powder is made by adding banana flavoring and yellow food coloring to the basic cornstarch and sugar mixture.
Butterscotch Custard Powder: This type of custard powder is made by adding butterscotch flavoring and brown food coloring to the basic cornstarch and sugar mixture.
Caramel Custard Powder: This type of custard powder is made by adding caramel flavoring and brown food coloring to the basic cornstarch and sugar mixture.
Coconut Custard Powder: This type of custard powder is made by adding coconut flavoring and white food coloring to the basic cornstarch and sugar mixture.
Mango Custard Powder: This type of custard powder is made by adding mango flavoring and yellow food coloring to the basic cornstarch and sugar mixture.
Pineapple Custard Powder: This type of custard powder is made by adding pineapple flavoring and yellow food coloring to the basic cornstarch and sugar mixture.
Almond Custard Powder: This type of custard powder is made by adding almond flavoring and white food coloring to the basic cornstarch and sugar mixture.

Each type of custard has its unique properties, and the choice of which to use will depend on factors such as availability, cost, and consumer preference. Regardless of the type used, the custard powder produced is a versatile ingredient that can be used in a wide range of food products such as cakes, biscuits, and desserts.

The Production Season For The Custard Powder Production Business In Nigeria and Africa

Custard powder can be produced throughout the year in Nigeria and Africa due to the availability of raw materials such as cornstarch, flavorings, and food coloring. However, the production of custard powder in large quantities can be influenced by the availability of cornstarch, which is one of the major raw materials used in the production process. Cornstarch is typically harvested between September and November, and this can impact the production of custard powder during this period.

It is important for custard powder producers to have a consistent supply of cornstarch, as it is the primary ingredient in the production process. To ensure a steady supply, custard powder producers can establish relationships with local farmers or import cornstarch from other countries during periods of scarcity. Custard powder production can also be influenced by demand, which can vary throughout the year depending on factors such as holidays and special occasions. Therefore, custard powder producers should carefully monitor demand and adjust production accordingly to ensure that they can meet customer needs.

How To Start The Custard Powder Production Business In Nigeria and Africa: Step-By-Step Guide

Starting a custard powder production business in Nigeria and Africa involves several steps. Here is a step by step guide on how to start:

Conduct market research: Research the market to understand the demand for custard powder in your target market, the competition, pricing, and distribution channels.
Develop a business plan: Create a business plan that outlines your production process, marketing strategy, financial projections, and goals.
Acquire necessary licenses and permits: Obtain the necessary licenses and permits from the relevant authorities to operate a food processing business.
Source for raw materials: Source for high-quality corn flour, coloring agents, and other ingredients needed to produce custard powder.
Install equipment: Install the necessary equipment for the production process such as mixers, grinders, and packaging machines.
Hire staff: Employ experienced and skilled personnel to operate the equipment and manage the production process.
Produce and package the product: Mix the corn flour with other ingredients, process, and package the custard powder into different sizes and packaging options.
Market and distribute the product: Develop a marketing strategy to promote your product and distribute through supermarkets, wholesalers, and retailers.
Monitor production and sales: Continuously monitor the production process and sales to ensure quality and profitability.

Starting a custard powder production business in Nigeria and Africa requires careful planning, market research, and attention to detail. With the right approach, this business can be profitable and successful.

How To Produce & Package Custard Powder In Nigeria or Africa

Processing and packaging are essential stages in the custard powder production business, ensuring that the final product is of high quality, safe for consumption, and can attract consumers. The following are the step-by-step guides for processing and packaging custard powder in Nigeria and Africa:

Cleaning: The raw materials such as corn starch, flavoring, and coloring agents should be thoroughly cleaned and sifted to remove impurities.
Mixing: The ingredients should be mixed in the right proportions, and water should be added gradually until a smooth paste is formed.
Drying: The custard paste is then spread evenly on trays and dried in a hot air oven or sun-dried until it becomes dry and crumbly.
Milling: The dried custard is then milled to a fine powder using a grinding machine.
Sieving: The powdered custard is sieved to remove any lumps or impurities.
Packaging: The custard powder is then packaged in airtight containers or sachets in different sizes and labeled with the necessary information such as brand name, nutritional information, and instructions for use.
Storage: The packaged custard powder should be stored in a cool, dry, and ventilated area to prevent moisture absorption and spoiling.
Distribution: The finished product is then distributed to retailers, supermarkets, and distributors for sales to consumers.

Proper processing and packaging of custard powder can enhance the quality and safety of the final product, leading to increased consumer satisfaction and market growth.

Types Of Equipment Used To Produce, Package & Supply Custard Powder In Nigeria or Africa

The equipment used for processing, packaging, and supplying custard powder in Nigeria and Africa may vary depending on the scale of the production. Here is a list of some of the most common equipment used in the industry:

Dryer: Used to dry the custard powder mixture after it has been processed.
Milling machine: Used to grind the corn into flour for the production of custard powder.
Mixing tank: Used to mix the corn flour with other ingredients such as sugar, milk powder, and flavoring.
Packaging machine: Used to package the custard powder into sachets or containers.
Weighing scale: Used to measure the appropriate amount of ingredients required for the production of custard powder.
Sealing machine: Used to seal the sachets or containers after packaging.
Conveyor belts: Used to transport the custard powder to different processing and packaging stages.
Industrial oven: Used to dry the custard powder in large quantities.
Stainless steel storage tanks: Used to store the custard powder before packaging and distribution.
Labeling machine: Used to label the packaged custard powder with product information and branding.

These equipment are necessary for the efficient and effective processing, packaging, and supply of custard powder in Nigeria and Africa. It is important to note that the specific equipment required may vary depending on the scale and type of production.

Target Market For The Custard Powder Production Business In Nigeria or Africa

Households: The primary target market for custard powder production business is households. Custard is a common breakfast and dessert item in Nigeria and Africa, and custard powder provides an easy and quick way to prepare it. By marketing to households, custard powder producers can tap into the growing demand for convenience food products.
Bakeries and Confectioneries: Bakeries and confectioneries are another target market for custard powder production. These businesses use custard powder as an ingredient in baking cakes, biscuits, and other confectionery products. Therefore, by supplying to bakeries and confectioneries, custard powder producers can establish a steady stream of income.
Restaurants and Catering Services: Restaurants and catering services also require custard powder as an ingredient in preparing meals and desserts. By targeting these businesses, custard powder producers can gain a loyal customer base and establish long-term business relationships.
Supermarkets and Retailers: Supermarkets and retailers are essential target markets for custard powder production business. These businesses provide a platform for custard powder producers to reach a broader audience and increase their sales volume.

In summary, the target market for custard powder production business in Nigeria and Africa includes households, bakeries and confectioneries, restaurants and catering services, as well as supermarkets and retailers.

How To Sell or Market Custard Powder Products In Nigeria or Africa

Sell to supermarkets and grocery stores: Reach out to supermarkets and grocery stores in your locality to stock your custard powder.
Social media marketing: Use social media platforms like Instagram, Facebook, Twitter to market your custard powder.
Online marketplaces: Register your custard powder on popular online marketplaces like Jumia, Konga, and Amazon.
Sell to wholesalers: Sell your custard powder to wholesalers who in turn sell to retailers.
Sell to bakeries and restaurants: Reach out to bakeries and restaurants that use custard powder in their production process.
Word of mouth: Encourage satisfied customers to spread the word about your custard powder.
Product samples: Offer free samples of your custard powder to potential customers.
Trade shows and exhibitions: Participate in trade shows and exhibitions to showcase your custard powder.
Food fairs: Attend food fairs to introduce your custard powder to potential customers.
Print advertising: Place adverts in newspapers and magazines to reach a wider audience.
Bulk orders: Offer discounts to customers who place bulk orders.
Referral programs: Create a referral program that rewards customers who refer new customers to your business.
Branded packaging: Use attractive and branded packaging to attract customers.
Loyalty programs: Offer loyalty programs to reward customers who consistently purchase your custard powder.
Influencer marketing: Collaborate with influencers who have a large following to promote your custard powder.
Product bundling: Bundle your custard powder with other complementary products to increase sales.
Corporate gifting: Offer your custard powder as corporate gifts to companies and organizations.
Local markets: Sell your custard powder at local markets to reach a wider audience.
Door-to-door sales: Reach out to potential customers through door-to-door sales.
Customer feedback: Encourage customers to leave reviews and feedback on your website and social media platforms.
Online advertising: Advertise your custard powder through online ads.
Promotions: Offer promotions and discounts to attract customers.
Partnership with retailers: Partner with retailers to distribute your custard powder.
Product differentiation: Differentiate your custard powder from other brands in the market through unique packaging or additional features.
Sponsorship: Sponsor events or programs that align with your brand to create brand awareness.

Challenges Of The Custard Powder Production Business In Nigeria and Africa

Inadequate power supply: The frequent power outages in Nigeria and Africa can disrupt production processes and cause losses in custard powder production businesses.
High cost of production: The cost of production is high due to the cost of raw materials, labor, and other expenses.
Inefficient transportation system: Poor road networks, traffic congestion, and other transportation challenges can delay the delivery of finished products to customers, resulting in losses.
Inadequate storage facilities: Proper storage facilities are required to preserve the quality and freshness of the custard powder. Inadequate storage facilities can lead to spoilage, which can result in losses.
Limited access to finance: Access to finance is crucial for expanding and scaling up the business, but many custard powder production businesses in Nigeria and Africa face challenges accessing finance from banks and other financial institutions.
Competition: The market for custard powder is highly competitive, and new entrants may find it challenging to compete with established brands.
Lack of skilled labor: The custard powder production business requires skilled labor, but there is a shortage of skilled workers in Nigeria and Africa.
Inadequate market research: Many custard powder production businesses fail to conduct adequate market research, which can lead to poor product development, ineffective marketing strategies, and low sales.
Poor quality control: Quality control is critical in the custard powder production business to ensure that the product meets the required standards. Poor quality control can lead to product recalls, loss of reputation, and reduced sales.
Inadequate government support: The government can provide support in terms of policies, incentives, and infrastructure, but many custard powder production businesses in Nigeria and Africa lack adequate government support.
Environmental factors: Natural disasters, such as floods, droughts, and pests, can affect the production of raw materials, leading to supply chain disruptions and increased production costs.
Limited access to technology: The adoption of modern technology can improve production processes and efficiency, but many custard powder production businesses in Nigeria and Africa lack access to technology.
Health and safety concerns: Custard powder production businesses must adhere to health and safety regulations, failure to do so can result in accidents, injuries, and legal liabilities.
Inadequate packaging: Proper packaging is essential in the custard powder production business to protect the product from contamination, spoilage, and damage during transportation. Inadequate packaging can lead to product recalls and loss of reputation.
Fluctuating market prices: The prices of raw materials used in the production of custard powder can fluctuate, affecting the cost of production and profit margins.
Inadequate product differentiation: Many custard powder brands lack differentiation, making it difficult for customers to distinguish one brand from another.
Lack of branding and marketing: Effective branding and marketing strategies are essential in the custard powder production business to increase brand awareness and sales. Many businesses lack adequate branding and marketing strategies.
Political instability: Political instability can lead to economic instability, which can affect the custard powder production business.
Inadequate access to information: Access to information is crucial in the custard powder production business, but many businesses lack adequate access to information.
Currency fluctuations: Fluctuations in exchange rates can affect the cost of raw materials and other production expenses, affecting profit margins.
Inadequate record-keeping: Proper record-keeping is essential in the custard powder production business for inventory management, accounting, and other purposes. Inadequate record-keeping can lead to losses and inefficiencies.
Limited market access: Many custard powder production businesses in Nigeria and Africa have limited access to export markets, limiting their growth potential.

To Sum It Up

Custard powder production business is a lucrative and promising venture in Nigeria and Africa. Custard powder is a widely consumed product in many households and can be processed from various raw materials, including corn starch, cassava, and wheat flour. The production process requires specialized equipment and careful packaging for successful marketing and sales.

Starting a custard powder production business requires adequate planning, research, and resources, such as capital, land, raw materials, and equipment. The business offers numerous benefits, including job creation, income generation, and export opportunities.

However, the business also faces some challenges, including market competition, inadequate infrastructure, and inconsistent power supply. Entrepreneurs can overcome these challenges by adopting innovative marketing strategies, investing in infrastructure, and utilizing alternative power sources.

Overall, custard powder production business has enormous potential for growth and profitability in Nigeria and Africa, and entrepreneurs can tap into this opportunity with the right knowledge and resources.

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What are your thoughts on how to start a Custard Powder Production Business in Nigeria and Africa? Let me know by leaving a comment below.

6 Comments

Peter May 22, 2020 At 5:43 am

Thank you for the information. Please can we prepare custard for diabetic patients. Of possible what are the ingredients? Thanks once again.
- Stan Edom May 28, 2020 At 4:52 pm
  
  Hi Peter,
  
  It will all depend on your recipe and which natural sweeteners are being used.
  
  Thank you.
Akpomejevwe September 28, 2020 At 9:23 pm

Very good insight, I love the explanation
- Stan Edom October 5, 2020 At 10:37 am
  
  Thank you for reading, Akpomejevwe.
God's gift December 8, 2020 At 3:11 am

Thank you for helping people become something many thnks is not possible. Keep up the work
- Stan Edom December 8, 2020 At 7:59 am
  
  Thank you for reading.

Comments are closed.