How To Start Bread Supply Business In Nigeria Or Africa: Complete Guide

How To Start Bread Supply Business In Nigeria Or Africa: Complete Guide | Image Source: Pixabay

Bread supply has proven to be a very lucrative local business venture all over the world. It is one of the most consumed and fast-selling local commodities and is a staple food throughout the entire world.

Bread production and bakery products were estimated at 130 million tonnes in 2016 with the size of global imports totalling 10,921,000 tonnes.

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The U.S. indicated the highest annual rates of growth in bread production from 2007 to 2016 at 6.2% with its bread and bakery products production rate at about 13.9 million tonnes.

The Nigerian Bread industry is worth about 120 billion Naira and growing fast as over 95% of the population consumes bread, with a great number of them consuming bread everyday.

With a fast-growing population and an insatiable demand for bread in Nigeria, starting a bread supply business in Nigeria is a great business move to make.

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What Is Bread?

Bread is a staple food prepared from a dough of flour and water, usually by baking.

 

What Is The Bread Supply Business About?

The bread supply business is the production or procurement of bread for eventual supply to homes and retailers.

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Business Opportunities Available In The Bread Supply Business

There are many opportunities directly or indirectly related to the bread Supply business. 

1). Bread Exportation:

This involves the sale of bread to other countries. This aspect can be very productive and lucrative but not easy to set up as the exportation can only be to neighbouring countries where the supply period cannot exceed one day.

2). Bread Supply:

After production, the bread has to be made available for the public to consume. By supplying bread to those who need it, a thriving bread supply business can be built.

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Facts And Benefits Of Bread Production

  • Bread supply is cost-effective.
  • Bread comes in different varieties.
  • The demand for bread is high, so there are always customers.
  • Bread is suitable for eating at any time and can be almost combined with any food.
  • Bread is naturally low in fat.
  • Bread is a staple food made by baking a dough of flour and water.
  • Bread is popular around the world and is one of the world’s oldest foods
  • February 23rd is National Banana Bread Day.
  • Sliced bread was only invented in 1928

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Types Of Bread

There are three main varieties of bread in the world:

1). High Rising:

These types rise highest, and so, have to be baked in pans. They contain a lot of yeast leading to the fluffy outcome.

2). Medium Rising:

These types have a medium volume, like rye and French bread. They are of medium weight and measure.

3). Flat Bread:

These types hardly rise at all and consequently are called unleavened. They are mostly unsweetened.

4). Sliced Bread:

These types are sliced after rising and are largely preferred by a lot of people.

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How To Start A bread Supply Business In Nigeria: Step By Step Guide

Here is a step by step guide on how to start a bread supply business in Nigeria.

1). Plan Properly: 

Drawing out a business plan is essential to increase your chances of success. Here, all expenditures are carefully mapped out, and so, you can estimate the number of bread loaves you would purchase for sale, number of prospective clients to supply, and much more to ensure you don’t run out of money.

2). Find A Source Of Purchase:

You could either startup a bread bakery or find a bakery that produces very tasty bread and be procuring from them for resupply.

2). Build Up A Customer Base:

Trust is a key quality every entrepreneur must-have, and so, the local community you market your products to must know you supply only delicious quality bread. 

You could start by marketing directly to supermarkets located close to your operating environment and also setting up a bakery in a very busy area.

4). Setup A Store:

Asides just supplying, people need to be able to easily find you, and so, setting up a store in busy areas is important to not just supply directly to the consumer, but also letting stores you’d supply to, find you.

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Challenges Of The Bread Supply Business In Nigeria

Here are some challenges that can affect starting bread supply in Nigeria, Africa, or many other places around the world:

  • Bread is a perishable product and can get spoilt or lose its fresh taste quickly if it isn’t sold or eaten within 72 hours.
  • Inflation or Recession in a country can affect the prices of bread.
  • Rodents, if not dealt with properly, can destroy bread.
  • Requires enormous capital to establish
  • Too much competition
  • Lack of highly equipped storage facilities 
  • Lack of adequate widespread knowledge on how to produce high-quality products
  • Lack of funds to import international standard processing machinery
  • Thieves and criminals

See Also: How To Write A Business Plan: The Complete Guide

 

To Sum It Up

In summary, venturing into bread Supply as a business is very profitable. As long as you know the type of bread your market needs.

The bread supply business in Nigeria can be a lucrative and profitable venture to start-up, due to its vast market demand and on your own ability to build a wide supply chain network. If you’re looking for a supply chain business to venture into, the bread supply business in Nigeria is a great option to explore.

 

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What are your thoughts on how to start a Bread Supply business in Nigeria or Africa? Let me know by leaving a comment below.